Customization: | Available |
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CAS No.: | 77182-82-2 |
Formula: | C3H8NO5P |
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Glufosinate-Ammonium non-selective and postemergence herbicide
Chemical name : ammonium 4-[hydroxy(methyl)phosphinoyl]-DL-homoalaninate |
TC Physical & Chemical Properties
1. Melting Point: 216.5° C
2. Vapour Pressure: 0.031MPa (25° C)
3. Molecular weight: 198.16
4. Solubility: Soluble in water 500g/L at 20° C, soluble in acetone 250mg/L, in ethyl acetone 250mg/L, in methanol 5730g/L, in p-xylene 250mg/L.
5. Stability: It is steady under usual storage condition, but unstable to ultrabioler radiation transgenic crops in the world.
6. Appearance: White crystal power
Uses as Herbicide:
Used in Crops: fruit orchards, vineyards, rubber and oil palm plantations, ornamental trees and bushes, non-crop land, and pre-emergence in vegetables. glufosinate-tolerant crops(oilseed rape, maize, soya beans, sugar beet)
Target weeds : annual and perennial broad-leaved weeds and grasses
Desiccant: potatoes, sunflowers, etc.
Toxicity:
Acute oral LD50 for male rats 2000mg/kg, female rats 1620mg/kg,
Acute percutaneous LD50 for male rats >4000mg/kg, female rats > 4000 mg/kg
Application
It is a broad-spectrum contact herbicide and is used to control a wide range of weeds after the crop emerges or for total vegetation control on land not used for cultivation. Glufosinate herbicides are also used to desiccate (dry off) crops before harvest. It is used to kill agricultural herbicide, and it is easy to be decompound in oil. It has very low poison and high activery, it is used to kill many kinds of weed. And it is easy to be decompound in soil, so it is safe to crops and entironment.
Controlling spectrum
It can be used to kill gramineous weed which grow one year or many years in mealie, paddy, orchard, grapery, potato field, nursery, foresr, rangeland, ornamental and so on.
Name of product |
GLUFOSINATE-AMMONIUM TC | |
Index name | Index value | Measured value |
Appearance | White solid powder | White solid powder |
Content (%) | ≥95.0 | 96.0 |
Moisture (%) | ≤0.5 | 0.2 |
pH value | 3.0-5.0 | 3.3 |
Insolubility in water (%) | ≤0.3 | 0.1 |