Chelated Fertilizer Water Soluble EDTA Fe 13% Organic Iron Fertilizer

• CAS No.: 15708-41-5
• Formula: C10H12N2O8FeNa3H2O
• Certification: ISO9001, GMP, ISO
• Application: Vegetables, Flowers, Fruit
• Appearance: Crystal
• Infection on Soil: Physiological Neutral
• Model NO.: EDTA Fe 13%
• Chemical Character: Chemical Neutral
• Release Type: Quick
• Compound Type: Industrial Waste Containing Trace Elements
• Nutrient Composition: Elemental Fertilizer
• Type: Boron
• Transport Package: 25 Kgs
• Specification: Soluble NPK fertilizer 12-25-25+TE
• Trademark: GJFERTILISER
• Origin: China
• Production Capacity: 100000000

Product Description

 

Specification

item	value
Classification	ORGANIC FERTILIZER
Type	Chelated Fertilizer
CAS No.	15708-41-5
Other Names	fe edta
MF	C10H12N2O8FeNa3H2O
EINECS No.	205-488-0
Place of Origin	China
	Hebei
Release Type	Quick
State	Powder
Purity	13%
Application	agriculture fertilizer
Brand Name	Hontai
Model Number	Fertilizer-5
Product Name	EDTA Fe 13%
Appearance	Light Yellow Powder
Color	Brown Yellow
Package	25KG/ BAG
Certificate	ISO9001
Water Solubility	100% Soluble
Feature	Eco- Friendly
Usage	Agricultral
PH	9-11

Application

 

EDTA -Fe is mainly used as trace elements fertilizer in agriculture and being catalyst in chemical industry and purifier in water treatment.
1.This product's effect is much higher than the general inorganic iron fertilizer.
2. It can help crop to avoid suffering iron deficiency, which may caused the "yellow leaf disease, white leaf disease, dieback, shoot blight" and other deficiency symptoms.
3. It make the crop come back to be green, and increase crop yields, improve quality, enhance resilience disease resistance and promote early maturity.
4.Peanut for example,the mesophyll of new leaf on the top will loss green and down spread when peanut is lack of iron.part of leaf vein become chlorosis and little residual green between leaf vein in the initial stage,but it's also chlorosis and being whiten seedlin if becoming serious. The contrasting pictures of peanut are as belows:

 

Common name	Eddha Fe 6% Granular and powder
Chemical name	Ethylenediamine-N',N'-bis(2-hydroxyphenylacetic acid),Ferric sodium complex
CAS No	16455-61-1
Molecular formula	C18H16FeN2NaO6
Application	EDDHA Fe6 is highly active chelated iron elements. It is a dark brown or black powder. It is water soluble, which can be quickly absorbed. And is the most effective product to cure the plants of chorosis of iron. It can be applied in any soil with pH value 4.5-9.0. The crop absorption rate of EDDHA Fe6 is pretty higher than traditional iron chelated fertilizers like EDTA-Fe, FeSO4, especially in alkaline soil. .
Formulation type	1.2/1.8/3.6/4.8
Package	Solid: 25kg, 20kg, 10kg, 5kg fibre drum, PP bag, craft paper bag, 1kg, 500g, 200g, 100g, 50g, 20g Aluminum foil bag. Carton: plastic wrapped/woven bag carton The package can be made as the customer's requirement.
Storage Stability	Stable for 2years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.

Function	Fertilizers
Appearance	Dark Red-brown Micro-grannular
Fe Content	6%±0.3%
Solubility in water(for practical use)	Approx. 60g/L
Water Insoluble	No more than 0.01%

 

Applications
Iron chelate fertilizer is an efficient product to prevent and cure iron deficiency yellow leaf disease, white leaf disease and
deciduous disease. It can effectively prevent and correct leaf loss of green, yellowing, whitening, premature senescence, dead and falling off, new shoots dead, top slightly dead, striped flowers and leaves, leaf margin scorched and withered, unyielding, low fruit setting rate iron deficiency disease.

EDDHA Fe 6% can quickly supplement iron for crops:
1. quickly improve the phenomenon of loss of green,
2. enhance the ability of crop resistance to disease and adversity,
3. promote the high quality and high yield of crops,
4. improve quality and increase output.

EDDHA Fe 6% After use
After the application of iron chelate fertilizer, the leaf color is green, the root is healthy, the photosynthesis is strong, the
enzyme activity is high, the nutrient transformation is promoted, the ability of biological nitrogen fixation is improved, and the
fruit and vegetable are rich in nutrition, the fruit is large, the taste is good, and the color is bright.