Azoxystrobin 95% TC,25% SC,12.5% SC,250G/L SC,125G/L SC Broad spectrum preventative fungicide Selective Herbicide CAS 131860-33-8

• CAS No.: 131860-33-8
• Formula: C22h17n3o5
• Appearance: Liquid
• Application: Fungicide, Bactericide
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Model NO.: Azoxystr95% TC,25% SC,12.5% SC,250G/L SC,125G/L SC
• Composition: Inorganic
• Shelf Life: Two Years
• Toxicity: Low
• Transport Package: Bottle/Carton
• Specification: 95% TC, 25% SC, 12.5% SC
• Trademark: GOODJOB
• Origin: China
• HS Code: 3808921090
• Production Capacity: 100000kgs/Year

Product Description

China fungicides Azoxystrobin 95% TC,25% SC,12.5% SC manufacturer exporter and Supplier-GOOD-JOB BIOCHEMICAL
 

Name	Azoxystrobin
Synonyms	Methyl (E)-2-((6-(2-cyanophenoxy)-4-pyrimidinyl)oxy)-alpha- (methoxymethylene)benzeneacetate; Pyroxystrobin
Molecular Formula	C22H17N3O5
Molecular Weight	403.39
CAS Registry Number	131860-33-8

 

PHYSICAL CHEMISTRY
Form White solid. M.p. 116 °C (tech., 114-116 °C) V.p. 1.1 ´ 10-7 mPa (20 °C) KOW logP = 2.5 (20 °C) Henry 7.3 ´ 10-9 Pa m3 mol-1 (calc.) S.g./density 1.34 (20 °C) Solubility In water 6 mg/l (20 ºC). Low solubility in , n-octanol; moderate solubility in high solubility in,. Stability DT50 for aqueous photolysis 2 w. Stable to hydrolysis.

Uses: Azoxystrobin is a broad spectrum preventative fungicide with systemic and curative properties for control of foliar and soilborne diseases including downy and powdery mildews, leaf spots, sheath blight, peg rot, and rusts of cucurbits, bananas, barley, peaches, grapes, pecans, peanuts, rice, turf, tomatoes, and other fruit and vegetable crops.

Formulation type:  Azoxystrobin 95%Tech,25%SC,25%WP

Azoxystrobin Uses
Controls the following pathogens at application rates between 100 to 375 g/ha:

Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;

Pyricularia oryzaeand Rhizoctonia solani on rice;

Plasmopara viticola and Uncinula necator on vines;

Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae;

Phytophthora infestans and Alternaria solani on potato and tomato;

Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut;

Monilinia spp. andCladosporium carpophilum on peach;

Pythium spp.and Rhizoctonia solani on turf;

Mycosphaerella spp. on banana; Cladosporium corrigendum on pecan;

Colletotrichum spp. and Hemileia vastatrix on coffee.

     
AzoxystrobinMode of action
Mode of action Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antifoulant activity.

 

COA

Specification:
Azoxystrobin 95% technical:                 Azoxystrobin 250g/l SC:

  Active ingrdient: 95% min                        Active ingredient: 250g/l

 Fineness: 99% through 45 um                Fineness: 99% through 45um

 PH range: 5-9                                              Suspencion ability: 90% min

Moisture: 1% max                                         PH range: 6-9

Foaming time: 60 s max

Azoxystrobin Compound
Azoxystrobin + Difenoconazole
Azoxystrobin + Tebuconazole
Azoxystrobin + Flutriafol
Azoxystrobin + Cyproconazole

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: How can I get a sample?
A: We can provide free samples for your test.


Q3: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.


Q4: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.